Chef Lucindy's Cooking Demo
at
A Southern Seasons Cooking School
Chapel Hill, NC
877-929-7133

Tuesday
June 29, 2010
6 p.m.
40.

Last year, the Yancey House Restaurant took first place in the "Best Dish in North Carolina" Competition 2009 for Casual Dining. This year, the restaurant again made it to the finals with a menu that will be served during the month of July. Get a sneak peak and taste (as well as the recipes) by attending her cooking demo on June 29 at a Southern Seasons in Chapel Hill.

Menu: Trout Bruschetta with House-Smoked Trout, with Cucumber Salad Sleepy Goat Farm Cheese, Piedmont Heirloom Panzanella with Balsamic Dressing, Wild-Caught Red Drum Topped with Shrimp and Crab Lemon Meunière Sauce, Summer Squash Casserole, Fruits of Summer with Peach Hand Pies, Blackberry Ice Cream, and Spiked Blackberry Coulis

To reserve a seat, visit A Southern Season online or call 877-929-7133.